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Htamin Jin ((ビルマ語:ထမင်းချဉ်), ; also spelt Htamin Gyin) is a Burmese dish of fermented rice. It is the regional specialty and signature dish of the Intha people of Inle Lake in Shan State, Myanmar. The dish consists of either fresh or fermented rice, kneaded with boiled fish (usually caught from the Inle Lake, such as nga gyin), fresh tomato paste, mashed boiled potatoes and garlic garnish. Highland Shan rice, similar to Japanese rice, is used alongside the creamier Shan potatoes, giving the dish a very rich texture. Garlic chives roots, garlic oil and crispy garlic garnish are added as a final touch. Htamin Jin is usually served with roasted chili flakes in oil. ==See also== * Cuisine of Burma * Shan Inspired Burmese Dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Htamin jin」の詳細全文を読む スポンサード リンク
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